Videoblog 29: Israel
Until next 29 March, covers sixteen restaurants Salamanca presented in the last edition of Madrid Fusion, you can sample the tapas menu for each of the establishments, including Cod Carmelite Salamanca Casino, has been done to mark the V Centenary of the birth of St. Teresa of Jesus.
Under the message “Now for you”, Salamanca and visitors can enjoy these special dishes to include hot, cold desserts, which were tasted by over three hundred food professionals, the largest showcase of the sector.
Typical dishes from the land reinterpreted makes room to wink at V Centenario: Carmelite cod, with contemporary recipe of the time of the Holy. Other tapas are: crepe beet, Iberian tartar maki, beef tongue and beans or tomato emulsion minihamburguesa, Parmesan and fried onions.